Oh, fish would be really good too! It's safer, too, I think.

( as a member of the cooking club, she's seen quite a few things in that fridge, and made a few requests of the teacher herself- the fish doesn't look like... uh. yeah. it's. it's clearly fish. no need for elaborating. )

Ohhh... you're right. We have nori, but it's not the same...