crystallomancy: (Default)
natsume sakasaki ([personal profile] crystallomancy) wrote in [community profile] yogen2021-12-02 03:54 pm

12/02 || un: n.sakasaki

Winter. The Worst Season To Ever Exist. It's Cold And Wet And Gross, The Wind Goes Right Through You, And To Top It All Off, You Have To Watch Happy Couples Warm Each Other Up.

Fortunately, I Have Just The Thing To Help What Ails You. Let's Heat Things Up With A Debate, Shall We?

Every Food Can Either Be Categorized As A Soup, A Salad, Or A Sandwich. A Soup Is A Food Whose Liquid Content ("Soupiness") Is Deemed As "High". A Salad Is A Food Whose Liquid Content Is Deemed As Low ("Dressing"). A Sandwich Is Anything That Has What Could Feasibly Be Defined As Bread On Two Or More Sides.

Some Examples:
  • Pizza Is A Salad. The Liquid Ratio Is Almost None, Even In The Case Of The Greasiest Pizzas. While There Is Something That Can Be Defined As Bread ("The Crust"), It's Only On One Side. However, If You Fold A Pizza In Half, It Becomes A Sandwich.
  • Bread Bowl Soups Are Sandwiches. This Is Because It Functionally Has Bread On Two Or More Sides.
  • French Dip Sandwiches Are Soups, Despite Their Misleading Name. Dipping Them Into Au Jus Turns Them Incredibly Soggy, Leading To Their Classification.

    Feel Free To Debate And Add Your Own Below. Just Don't Come To Blows Over This, Okay?
  • goodfaiths: (1-17)

    [personal profile] goodfaiths 2021-12-26 07:04 pm (UTC)(link)
    Um...different tastes?

    [ It's a legit question though, Shin. Burnt food is gross, though Riku has no room to talk, given that he's made a ton of burnt food himself... ]

    I guess not. Toast comes in different shapes and sizes! Maybe it has to have a certain texture to it? Or...anything that's really crunchy?
    notsosou: A teal-haired man looking to the side in thought. (Hm)

    [personal profile] notsosou 2022-01-24 06:17 am (UTC)(link)
    Or no choice, possibly.

    [Did he just almost type an 'ahaha'? Nope.]

    Huh... Then it would automatically stop counting as soon as it gets soggy.

    [There's a second where he stops to think about this, mulling it over as he looks up at the faculty ceiling before looking back down. Who eats soggy toast? ]

    Which... actually makes sense, I guess. It has to stay flat... or at least hold up it's own weight.